Fail Proof Pie Crust

2 c. flour (spelt, or prairie gold, etc.)

1 c. palm fruit shortening (this is a NON hydrogenated shortening)

1/2 c. cold water

1/4 t. salt

Cut shortening and salt into flour. Slowly add the cold water until you have smooth dough. Roll out onto 

lightly floured surface and use as normal!

 This recipe make 2 pie crusts  (can be frozen for later use)