We also have had a friend, Rebecca Kurber take some photos of the Appetizer/Dippers class and wanted to share some pics with you!! I was going to post some of recipes but as I am tired and don't feel like typing will just share the pics and add the recipes in a couple days... atleast after the Grand Opening :)
Miriam showing us how to make Pita Pockets, and starting to pressure cook some garbanzo beans for Hummus.
Miriam is making more pitas while Fawn is checking on the pressure cooked beans..
A Red Pepper was roasted in class and Fawn made us Frozen Hot Chocolates with the L'Equip Immersion Blender
Black Bean (from dried to dip) and Corn Salsa
Frozen Hot Chocolate and Almond Butter with Veggies....
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