Goulash...

This is Fawn, and I thought I would share our dinner ...my husband and I wanted something warm and comforting as it is windy tonight! So, we came across this recipe that we tweaked from Deep South Dish blog.... Here is our version:
  Chop up a onion and 2 garlic gloves in the alligator chopper and put with a Tablespoon of Coconut Oil,
saute till soft and transparent.

 Next add in 1 to 1 1/2 lbs of hamburger (we used moose) and cook till done... (we did add 1/2 c of beef broth since moose is not fatty and we needed the liquid)

  Next is the seasoning: 1 T. Italian Seasoning, 1 t. garlic salt, 1 t. all purpose seasoning salt and 1/2 t. pepper (or we did 18 twists of freshly cracked pepper :) )

 Mix in a frozen block of diced tomatoes and frozen block of crushed tomatoes (from the past summers bounty) OR a can of diced tomatoes and tomato sauce (27 oz. or approx.) let this cook over med/high heat till all melted and bubbly

 MEANWHILE: In another saucepan add water (about 4-6c) and 1/2 cup of Augason Farms Red and Green Peppers, cook til boiling then add 2 c of macaroni noodles, cook til al dente (has a little bite to it),
Drain but reserve about 1 cup of liquid and add to the Meat pot along with the noodles and peppers.

  Cook for about 10 min all together on med. heat, uncovered.

           Then serve in bowls!! YUMMY

This makes a Dutch Oven size pot, or it served our family of 6.
~Enjoy,
  Fawn