(please note if you received this recipe in Back to School Breakfast class, we have added the can of evaporated milk)
Granola- cereal
In Large bowl add 15 c. oats, 2 c. prairie gold/spelt ground flour, sprinkle some cinnamon on top.
In sauce pan, boil 1 stick butter, ½ c. EVCO/OCO oil, ½ c. brown sugar, 1 t. salt, 1 T. vanilla 1 can evaporated milk. Pour over oat mixture, mix well. Place on cookie sheet, bake at 350 til golden. Stir occasionally. Put back in large bowl while still hot and stir in raisins, nuts, dried fruit, etc… But if adding coconut add before baking.
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